Experience a coffeehouse treat at home with this Cookies and Cream Cold Brew. Inspired by the famous Starbucks secret menu, this recipe transforms standard cold brew into a decadent dessert-like beverage by blending smooth coffee with creamy vanilla and chocolate sandwich cookies.
Smooth cold brew is blended with creamy milk, chocolate syrup, and chocolate sandwich cookies, topped with whipped cream and crushed cookies. Perfect for satisfying sweet cravings, this American-inspired beverage is ready in just 10 minutes.
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This beverage combines smooth cold brew coffee with creamy chocolate sandwich cookies for a decadent treat. Blending half-and-half, heavy cream, cookies, and vanilla creates a rich topping that layers beautifully over the cold brew mixed with chocolate and simple syrups.
Freshly brewed coffee is mixed with chocolate syrup and a splash of vanilla, then layered with a smooth blend of milk, cream, and chocolate sandwich cookies. Each glass is finished with whipped cream and a sprinkle of crushed cookies, offering both texture and sweetness with every sip.
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- Everything we ate over the weekend was beyond delightful, but my absolute favorite thing was the Tillamook Stumptown Cold Brew Coffee Ice Cream. Im not usually a huge fan of coffee ice cream, but this stuff is next level. I knew I had to come home and find a way to use it in a recipe! Coffee + chocolate = a match made in heaven. So I created these easy Coffee Brownie Ice Cream Sandwiches. The brownie cookies are ridiculously fudgy and take just 8 minutes to bake! Time 01:28:00
- Step 3: Add the coffee mixture to the butter, sugar mixture and mix until everything is combined. Step 4: Slowly add the flour to the mixture just until a dough forms. Note, the dough will be more on the sandy side. That is OK! Step 5: Add chocolate to mixture and mix just until the chocolate is throughout the dough. Step 6: Use a 2oz cookie scoop and firmly press the scoop into the dough.
