Certain foods should be limited or avoided to support preeclampsia management. Highly processed foods, often laden with unhealthy fats, added sugars, and excessive sodium, contribute little nutritional value and can potentially worsen symptoms.
Prior studies show that dietary patterns with higher intakes of fats and processed meats (the opposite of healthier patterns such as VOF or the Mediterranean diet), result in increased markers of systemic inflammation and endothelial dysfunction, whereas healthier diets lower these adverse factors. 16, 17 Similarly, healthier diets may lower gestational weight gain and gestational diabetes; both of which are associated with development of HDPs (Figure). 9, 11 Equally important, in the United States, lower income neighborhoods are more likely to be food deserts, with lesser availability and affordability of healthier foods. 18 Socioeconomic disparities are well recognized to increase risk of HDPs. 19 All of these factors may influence the association of diet with HDPs.
The MoBa found that a diet characterised by higher intakes of processed meat, salty snacks and sweet drinks was associated with increased risk of pre-eclampsia (OR 1.21, 95% CI 1.03 to 1.42).
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Training can enhance blood flow, lower inflammation, and improve cardiovascular function, which is crucial for preventing preeclampsia. Moreover, smoking during pregnancy and consuming more salt have been linked to a higher risk of preeclampsia (Grum et al., 2017).
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Other than early delivery of the fetus, there is no cure for pre-eclampsia. Since diet or dietary supplements may affect the risk, we have carried out an up-to-date, narrative literature review to assess the relationship between nutrition and pre-eclampsia.
